Contemporary Mediterranean
Restaurant
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Rooted in Tel Aviv, Served in Soho
Our menu redefines timeless flavors, inspired by tastes across the globe. Come in, relax, and indulge in a dining experience centered around community, connection, and the vibrant pulse of NYC. Mediterranean restaurants don’t get any better than this.
- Tahini “Har-Bracha” Small $7 / Big $12
Tomato Salsa, Green Chili Paste
- Smoked Eggplant Carpaccio $17
Feta, Pistachio, Raw Tahini & Pomegranate
- Muesli Bowl $17
Greek Yogurt, Seasonal Fruit, Homemade Granola & Fermented Plums Reduction
- French Toast $18
Fermented Raspberry, Fresh Berries, Labaneh Gelato
- Grilled Heirloom Beets $18
Labaneh Cheese, Beets Vinaigrette, Zaatar & Crispy Artichokes
- “Jerusalem Style” Focaccia $21
Warm Marinated Olives, Charred Tomato & Eggplant Spread, Labaneh
- Local Burrata $19
Cherry Tomato Jam & Fermented Jalapeno
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Fried Calamari $26
Homemade Tabasco & Calabrian Chili Aioli
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Hamachi Ceviche $25
Grilled Avocado, Cucumber, Ginger & Jalapeno Vinaigrette.
- - vegetarian (V)
- |
- - vegan (Vg)
- Local Burrata $19
Organic Cherry Tomato Jam,
Fermented Jalapenos & Basil - Grilled Heirloom Beets $16
Labaneh Cheese, Beets Vinaigrette, Za'atar and Crispy Artichokes
- Smoked Eggplant $16
Feta, Tahini, Pistachios & Pomegranate
-
Hamachi Ceviche $23
Grilled Avocado, Cucumber, Ginger & Jalapeño Vinaigrette
-
Fried Calamari $19
Homemade Tabasco & Calabrian Chili Aioli
- Tahini “Har-Bracha” Small $7 / Big $12
Tomato Salsa & Green Chili Paste
- Mushroom Cigar $22
Wild Mushroom Ragu w/ Baharat Spice Mix & Pine Nuts Served with Tahini, Schug & Harissa
- Falafel Balls Mix $13
- - vegetarian (V)
- |
- - vegan (Vg)
- Smoked Eggplant $17
Feta, Tahini, Pistachios & Pomegranate
- Grilled Heirloom Beets $19
Labaneh Cheese, Beets Vinaigrette, Za'atar & Crispy Artichokes
- Local Burrata $20
Organic Cherry Tomato Jam,
Fermented Jalapeños & Basil - Grilled Halloumi Cheese $24
Pickled Peach, Urfa Peppers, Honey Glaze, Yellow Beet Puree
- Bibb Lettuce Salad $24
Champagne Vinaigrette, Citrus, Toasted Almonds, Grilled Asparagus, Pumpkin Seeds & Shanklish Cheese
- Roasted Cauliflower $25
Basque Seasoning, Sundried Tomatoes & Green Goddess Tahini
- Mushroom Cigars $25
Wild Mushroom Ragu W/ Baharat Spice Mix & Pine Nuts Served with Tahini, Schug & Harissa
- Veggie Crudites $13
- - vegetarian (V)
- |
- - vegan (Vg)
-
Midnight Spritz $16
Ume, Prosecco, Orange Garnish
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Disaronno Sour $19
Amaretto Disaronno, Lemon Juice, Angostura, Egg White Foam
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Nitro Martini $19
Vodka, Kahlua, Baileys, Esspreso, Cinnamon
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Red Hot Chilli Berry $17
Brothers Bond Bourbon, Strawberry, Triple Sec, Lemon, Jalapeño, Cucumber
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Spicy Margarita $17
Tequila, Triple Sec, Lime, Jalapeño
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Limonana / Rimonana $16
Arak, Lemon & Mint
- - vegetarian (V)
- |
- - vegan (Vg)
Tel Avivian Cuisine at its Finest
This is why you’ll find influences from France to Japan, Yemen to Spain, Peru to Morocco and more at 19 Cleveland. Our food reflects the spirit of cultural exchange that has always defined the Mediterranean, and our menu changes with the tides of inspiration for our master chef. Grounded in the old-world, but galvanized by the new, the sea, the land, and the city meet here, at 19 Cleveland.